Clarissa F. Dillon
768 Buck Lane
Haverford, PA

 

About Clarissa

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Website content and images copyright Clarissa Dillon 2005-14.

Website design and maintenance:
K. L. Martz

 

 

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Clarissa Dillon, Ph.D.


Historian
Demonstrator
Teacher

Please join us in congratulating Dr. Dillon on receiving the 2014 Schlebecker Award from the Association for Living History, Farm and Agricultural Museums (ALHFAM). The Schlebecker Award was established in 1988 to honor Dr. John T. Schlebecker, renowned agricultural historian and a driving force behind the establishment of ALHFAM. This lifetime award is intended to recognize individuals within the organization who have made outstanding contributions to the growth and development of ALHFAM. We are very proud of Clarissa and her achievements.


NEW Feature: Advices
Clarissa's quarterly "helpful pieces of information"

Coming soon to Current Publications:
"Garnishes and Accessories to Embellish and Enrich 18th-Century Dishes with Elegance, Excellence, and Economy"


Clarissa Dillon, Ph.D. intends this website to promote the study and understanding of the 18th century domestic sphere in Southeastern Pennsylvania. An historian, professional teacher and researcher, Clarissa brings her insights to life in her presentations, and deep research and practical experience into her publications pertaining to cooking, medicine, daily life, economics, culture, morals, gardening and the women of the 18th century.

On this site you'll find a list of books and papers currently available for purchase from the author. Subjects cover gardens, food and cooking, women, children, medicine and cultural discussions. Clarissa's unique style and deep research make these publications a pivotal part of any 18th century afficionado's library.

Clarissa is a founding member of Past Masters in Early American Domestic Arts, an organization dedicated to bringing the public to a better understanding of the century. Past Masters, in operation from 1986 through 2012, authored a widely-read informative and entertaining quarterly newsletter throughout its existence, and a cookbook that aids both novice and veteran historic cooks.